Buddha jumps over the wall Huajiao Sea Cucumber Abalone Gift Card Picking System

Buddha jumps over the wall, also known as Fu Shouquan, is a famous specialty dish in Fuzhou, Fujian Province, belonging to Fujian cuisine. According to legend, this dish was developed by Zheng Chunfa, the owner of Fuzhou Juchunyuan Restaurant, during the Guangnian period of the Qing Dynasty. According to Mr. Fei Xiaotong, the inventor of this dish was a group of beggars.

Buddha jumps over the wall is usually made of abalone, sea cucumber, fish lips, yak hide glue, apricot abalone mushrooms, tendons, mushrooms, cuttlefish, scallops, quail eggs, etc., added with stock and Fujian old wine, and simmered over low heat.

After being cooked, it is soft, tender, and smooth, with a strong meat aroma, and is also meat without being greasy, with a taste in between.